Egyéb

földimogyoróvajas sütibefejezetlen

↓ Ugrás a hozzávalókhoz

Ingredients

INGREDIENTS:

  • ▢ 1 1/2 cup all-purpose flour 180g
  • ▢ 1/2 cup butter unsalted, room temp 100g
  • ▢ 1 cup peanut butter 250g
  • ▢ 150 gr muscovadó cukor
  • ▢ 1 tk őrölt fahéj
  • só
  • ▢ 1 egg large, room temp
  • ▢ 3/4 tsp baking powder 3g

Instructions

INSTRUCTIONS:

  • Preheat over to 350F
  • Sift flour and baking powder together then whisk to combine.
  • Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt. 
  • Add peanut butter and mix until incorporated.
  • Mix in egg and vanilla extract then add flour mixture and beat until incorporated. 
  • Roll dough into one inch balls and place on baking sheet lined with parchment paper.
  • Flatten cookies with a fork in a criss-cross pattern.
  • Bake cookies for about 10 minutes.
  • Allow cookies to cool completely on baking sheet, they need to set up before being transferred.